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Giggling Squid - Billericay New Takeaway JULY 2020

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Dietary Requirements:

(V) Vegan

(N) - Recipe Contains Nuts

(G) - Contains Gluten

🌶️ Medium

🌶️🌶️ Hot

 

You can view our allergen guide at: https://www.gigglingsquid.com/allergen-charts/

 

Please note rice is NOT included with our curries. This needs to be ordered separately.

LUNCH TAPAS SETS - AVAILABLE 12-5PM
STARVING SQUID (G)
Chicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice £10.95
ONE GIGGLING SQUID (N) (G)
Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice £10.95
WEALTHY SQUID (N) (G)
Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice £12.95
HUNGRY SQUID (N)
Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice £11.95
TWO GIGGLING SQUIDS (N) (G)
Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice £11.95
VEGETARIAN (G) (V)
Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice £9.95
STARTERS
PRAWN CRACKERS
Spicy and hard to stop eating! £3.00
HAWKER-STYLE MOO PING
Garlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce. £5.95
CHICKEN SATAY (N)
Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce £6.50
SPRING ROLLS (G) (V)
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce! £5.95
DELICIOUS THAI CHICKEN WINGS
Full of flavour from garlic, fresh coriander, black pepper and a little chilli. £5.95
SALT AND PEPPER SQUID (G)
A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating. £7.50
YUMMY DUCK SPRING ROLLS (G)
An alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry. £6.50
BIG FLAVOUR MUSHROOM LARB 🌶️🌶️ (V)
Juicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province. £5.95
SOM TAM PAPAYA SALAD 🌶️🌶️
Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour. £6.50
MAH KWAN PEPPER PORK BELLY
Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery. £6.50
FROM THE LAND
KHWAE RIVER CURRY & ROTI🌶️ (G)
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire! £10.50
CHUBBY CHEEK PORK
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast. £12.95
HUNGER PANG CHICKEN WITH RAINBOW SALAD 🌶️
A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis. £12.95
DUCK CONFIT
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic! £14.95
RISING STAR RED DUCK CURRY
Our famous curry has had a make-over using duck confit and adding juicy star fruits and pea aubergine. I fell in love with it all over again. Tall Husband has admitted it’s even better than before! £14.95
NOODLES & SIDES
VEGETABLE PAD THAI (N) £7.95
PRAWN PAD THAI (N) £9.95
CHICKEN PAD THAI (N) £8.95
RUBY NOODLE PAD KIMAO 🌶️ (G) (V) £5.95
CHARCOAL NOODLE PAD KIMAO 🌶️ (G) (V) £5.95
STIR FRY PAK CHOI & TENDERSTEMS (V) £4.95
MORNING GLORY (G) (V) £6.95
ROTI (G) (V) £2.95
FROM THE WATER
BOLD KRACHAI PRAWNS 🌶️🌶️
Wow what a robust flavour! I love the boldness of sliced krachai, galangal, lime leaves, fresh peppercorn and pounded turmeric root. £14.50
SALMON PANEANG 🌶️
Salmon fillet in a creamy, red curry sauce with stir fried tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over. £14.75
GIANT BUTTERFLY KING PRAWN PAD THAI (N)
Pad Thai with very big prawns in it! For when you deserve a little something extra. £14.95
ROYAL FISHING BOAT CURRY
A luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers. £16.50
CURRY (PLEASE NOTE RICE IS NOT INCLUDED)
THAI GREEN CURRY 🌶️🌶️
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk. from £9.95
THAI RED CURRY 🌶️
Another famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk. from £9.95
MASSAMAN (N)
A curry with mythical origins…but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise. from £9.95
PANEANG 🌶️
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves. from £9.95
TROPICAL JUNGLE CURRY (KEANG PA) 🌶️🌶️
Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle! from £9.95
STIR FRY
GOLDEN BAMBOO & CHICKEN BOWL 🌶️
Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns. £11.50
CHILLI AND BASIL GRA PAO 🌶️🌶️ (G)
A popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas! from £9.50
WHOLESOME CASHEW STIR FRY (N)🌶️
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli. from £9.50
STICKY CHICKEN STIR FRY (G)
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge... £11.50
HOME COMFORT BEEF & AUBERGINE 🌶️🌶️ (G)
Simple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil. £10.50
RICE & SIDES
JASMINE RICE (V) £2.95
STICKY RICE (V) £3.25
COCONUT RICE (V) £3.25
ORGANIC RICEBERRY RICE (V) £3.25
LITTLE TAPAS FOR LITTLE PEOPLE - AVAILABLE 12-5PM
SPRING ROLLS (G) (V) £3.00
PORK DUMPLINGS (G) £3.00
GRILLED PORK ON SKEWERS AND DIPPING SAUCE £3.00
CHICKEN SATAY AND PEANUT SAUCE (N) £3.00
RUBY NOODLES WITH DELICIOUS VEGGIES (G) (V) £3.00
LITTLE BOWL OF MILD CHICKEN MASSAMAN CURRY (N) £3.00
PAD THAI NOODLES CHICKEN (N) £3.00
PAD THAI NOODLES PRAWNS (N) £3.00
PAD THAI NOODLES VEGETABLES (N) £3.00
CHICKEN FRIED RICE £3.00
DESSERT
CARAMELISED MANGO CAKE (G)
Served with fresh fruit. Re-heat for 10 seconds before serving for sweet and rich deliciousness. £5.95
MELTING HEART CHOCOLATE DESSERT
Served with fresh fruit. Re-heat for 10 seconds at home to serve warm with a melting middle. £5.95
COCONUT PUDDING WITH BERRY COMPOTE
Light with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote. £5.95
PROSECCO AND MUDDLED BERRY CHEESECAKE
Light, fruity flavours with a lovely buttery biscuit base. £5.95
SOFT DRINKS
PINK COCONUT WATER £3.95
LUSCOMBE APPLE JUICE £2.95
GINGER BEER £2.95
SPARKING WATER £2.60
STILL WATER £2.60
BEER
SINGHA 330ML X 4 £12.00
KWAI THAI ALE £4.50
CHANG 330ML £3.95
WHITE WINE (NOW INCLUDING 20% OFF USUAL PRICE)
CATARRATTO PALAZZO DEL MARE, ITALY
Mid to full-bodied, with soft acidity and a delicate floral and citrus character, this makes a lovely match for fish dishes such as Sunny Day Sea Bass and Healthkick Tuna Steak & Mango Salad. £15.20
MISTICO SAUVIGNON BLANC, PORTUGAL
Light, delicate and hugely drinkable made from two little known varieties, Fernao Pires and Verdelho. Think Sauvignon Blanc, but more delicate. Perfect for lightly spiced dishes such as Sticky Chicken £18.40
PINOT GRIGIO TREBBIANO, ITALY
Light, crisp and zesty, an excellent aperitif or will pair well with lighter salads, noodles and seafood dishes. £16.80
SOUTH AFRICAN WHITE BLEND
An artful mix of classic South African varieties chosen and blended together. Packed with juicy life, this generous all-rounder works well with simple and fiery dishes alike. £13.50
VIOGNIER VIELLES, VIGNES, MONT ROCHER, FRANCE
People ‘in the know’ seem to like this wine. Unoaked but full-bodied, with a honeysuckle and peachy apricot aroma - fruity and dry at the same time! Delicious with spicier chicken and fish dishes. £20.80
GEWURZTRAMINER ,VILLA WOLF, GERMANY
Gewürztraminer translates as Spice or Perfumed Traminer and perfectly complements Thai flavours from hot and spicy curries to light and fresh salads. Think Turkish Delight, spice and lychee without b £23.60
CHARDONNAY CASTILLE DE ENERIZ, SPAIN
Brilliant lemon yellow with a tropical and stone fruits aroma. Fresh, dry with a typical silky touch on the lengthy finish. Works best with subtle heat such as Royal Fishing Boat Curry. £19.50
PICPOUL DE PINET, FRANCE
Picpoul comes from the oyster region of France and makes a wonderful match with all things seafood, especially our signature Salt & Pepper Squid. Light and full of lemony zest, think Pinot Grigio, but £20.80
RIESLING, BY WALT, GERMANY
Medium-bodied Riesling. An excellent all-rounder with soft and honeyed hints of peach, apricot and a cheeky streak of lime acidity. Partners happily with both fiery and gentler dishes. £22.40
VERDEJO BARDOS, SPAIN
If you’re bored of Sauvignon Blanc, try Spain’s most popular white wine! Intense tropical aroma of citrus, cut grass and light balsamic and mineral notes. Friendly and flexible, it works really well w £22.80
SAUVIGNON BLANC, APELLO, NEW ZEALAND
Our bestseller! They know how to make wine in New Zealand – better than in Thailand! Full-on gooseberry and tropical characters, and a lick of fresh acidity to keep you coming back for more. Lovely fo £20.80
ROSE WINE (NOW INCLUDING 20% OFF USUAL PRICE)
GARNACHA ROSÉ CASTILLO DE ENERIZ, SPAIN
Fresh and bone dry with a delicate strawberry character. The grape skins are left in the fermenting juice for less than two hours to create the pale, pure colour, very much in the style of a Provence £20.40
SANCERRE ROSÉ, DEZAT, FRANCE
Back by popular demand! It’s made from 100% Pinot Noir, and has all the vibrant summer berry fruits you’d expect from this classic wine. It will stroll through your meal, pairing beautifully with ever £27.20
PINOT GRIGIO ROSÉ CARLO DAMIANI, ITALY
Pale salmon colour, dry with a hint of blossom and stone fruit on the nose and palate. Perfect with any of our vegetarian dishes. £18.00
RED WINE (NOW INCLUDING 20% OFF USUAL PRICE)
MALBEC MONT ROCHER, FRANCE
Unoaked, and deep in colour with ripe plum, blackberries and cherries on the nose. Rich and spicy with perfectly balanced tannins. Lovely with Rising Star Red Duck Curry and other red meat dishes, but £21.60
NERO D'AVOLA PALAZZO DEL MARE, ITALY
Gutsy, rich and full-bodied, this lovely red is full of earthy dark fruit, herbs and Sicilian sunshine! Tannins clash with spice so pair this wine with less fiery dishes. Delicious with Massaman curri £15.20
PRIMITIVO, ZENSA, ITALY
Zensa means without (nasties in this case). This wine is organic and free from pesticides or fertilizers. Intense ruby-red, with a complex bouquet of cherries, dried berries and toasted almonds. Best £24.00
RIOJA CRIANZA, PALACIAO DEL CAMINO REAL, SPAIN
A real comfort wine, pleasurable, gentle on the tannins and easy to drink with warm notes of ripe dark fruits, coffee and vanilla. Try with duck, Massaman curry or Crying Beef. £23.15
1864 CRIANZA CASTILLO DE OLITE, SPAIN
A powerhouse red with fresh black fruit aromas, spice, balsamic and cedar notes and a long mineral finish. Lovely with Rising Star Red Duck Curry or Chubby Cheek Pork. £26.40
MERLOT KINTU, CHILE
Delicious and jammy. Soft, smooth, easy-drinking wine with juicy, plummy Merlot fruit on the nose. No wonder it’s hugely popular. £16.80
PINOT NOIR SANTA MACARENA, CHILE
A seriously cool Pinot! A lighter style of wine with delicious red fruit flavours, subtle oak and big drinkability! Works with fish or chicken dishes but especially good with red curries such as Salmo £24.00
RESERVA CASTILLO DE ENERIZ, SPAIN
The blend is 40% each of Cabernet Sauvignon and Merlot, with 20% Tempranillo. Deep garnet red, smoky, toasty with red-berry fruit aromas. Elegant, ripe and with a velvety tannin. Enjoy with rich, meat £23.15
SOUTH AFRICAN RED BLEND
A rich and heady blend of the Western Cape’s classical cultivars. Vegan, slightly fruity and light on the tannins, this red partners well with both spicy and milder dishes. £13.60
SHIRAZ CABERNET, ONE CHAIN VINEYARD, S. AUSTRALIA
A classic Aussie blend. Lush black fruits, touches of oaky spice, liquorice and cassis and a delicious, velvety finish. Goes well with everything! £18.40
COCKTAILS
KAFFIR LIME MARGARITA
El Jimador Blanco Tequila with kaffir lime leaf reduction, Agave nectar and pressed lime juice. £7.50
THAI CHILLI AND LEMONGRASS COOLER
Lemongrass infused Belenkaya vodka with a chilli reduction, ginger, pressed lemon and cloudy apple. £7.50
COCONUT ESPRESSO MARTINI
Aluna Coconut Rum and FAIR cafe Liqueur shaken vigorously with cold brewed espresso. £7.50
BUBBLES (NOW INCLUDING 20% OFF USUAL PRICE)
PROSECCO 'V' CANTINA DI GAMBELLARA, ITALY
Lovely, fresh, peachy fizz, the classic Italian aperitif. £23.60
PROSECCO ROSÉ, LA JARA, ITALY
Organic Rosé prosecco full of raspberry fruits and apple blossom scents with lovely delicate bubbles. Enjoy as an aperitif or with our seafood dishes. £23.60
CAVA BRUT, RICART, SPAIN
Drier than prosecco with a peach and floral character, made using the classic champagne method. Be warned, a single glass may not be enough. £23.60
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