BENEFITS
The Problem with preorders
- Sending emails
- Chasing guests & organisers
- Calculating bills
- Remembering orders
- Chasing deposits
-
Your customers
are spending hours collating information for their event- 2-4 hours’ work per 30 guests
- Chasing guests
- Being chased by venues
- Remembering orders
- Stress on the day
-
Your venue
is wasting valuable time across the board- 1-3 hours’ work per 30 guests
- Guests forgetting orders
- Re-cooking dishes
- Staff admin time
The Solution: Easypreorders
- Online menus
- Online payments
- Instant guest invites
- Table cards
- Instant chasing
- Instant reports
-
Your customers
can relax and enjoy themselves- Hours of time saved
- No chasing guests
- No being chased
- Deposits or full payments made in advance
-
Your venue
is more efficient- 100-800 hours saved per year
- Staff empowered to serve & sell more
- Food waste reduced by 5–8% every year
- No-shows reduced to 0%
-
We are so happy with EasyPreOrders. It saves my restaurant money, makes us more efficient in service, and our staff and customers love it too!
Steven Craib
Loch Fyne, Sheffield -
We recouped the cost of EasyPreOrders three times over in two weeks! Organisers return as they save hours booking with us.
Jodie Foulds
Ego Restaurants
